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Programs & Resources >Farm & Market ProjectsHARVEST FOR HEALTH Helping You Reap the Benefits of Local Farms An Initiative of the Capital Area Food Bank The Harvest for Health/East of the River initiative encompasses several projects of the Capital Area Food Bank that strive to connect Washington, DC metropolitan area residents with local sources of fresh and healthy foods. During a time when many of our meals consist of foods grown in far away places, supporting small farms and sources of sustainable agriculture located right here, close to home, not only ensures that we all have regular access to good food but also helps to secure those sources exist in the future. Our Harvest for Health Initiative focuses primarily on bringing healthy food choices to urban communities located east of the Anacostia River, where convenient stores and take-out restaurants - very few of which offer fresh fruits and vegetables - tend to be the most accessible sources for something to eat. For more information on our programs, click here. Read a response to the Farm Bill 2007 written in conjunction with the Capital Area Food Bank, Chesapeake Bay Foundation, Clagett Farm, and Harvest for Health Department. Farm Bill Letter
From the Ground Up at Clagett Farm Growing Healthy Futures for Local Families and Farms From the Ground Up at Clagett Farm (FGU) is a joint effort of the Chesapeake Bay Foundation and the Capital Area Food Bank to bring nutritious, fresh produce to communities of all income levels throughout the DC area. In addition to raising vegetables in an environmentally sensitive manner on 20 acres in Upper Marlboro, MD, FGU works to educate the public about the relationship between agriculture, our environment, the food supply and social justice. Nearly half of the chemical-free produce harvested by FGU is donated to high-need families in the Washington, DC metro area, and the remainder is sold as shares to area residents through a Community Supported Agriculture (CSA) program. Half-Priced Shares 2008! Clagett Farm will begin registering CSA members in March. Please contact Carrie Vaughn, Head Grower, at clagettfarm@cbf.org for more information on share pricing, pick-up sites and our predicted harvest schedule. Please contact clagettfarm@cfoodbank.org for details on how you can learn more about the relationship between agriculture, our environment, the food supply and social justice. For more information, pictures and updates on Clagett Farm, visit www.clagettfarm.org.
From the Ground Up in the Community This new initiative works to educate youth at the Children of Mine Center in the Anacostia community of southeast Washington, DC about nutrition and the social and environmental benefits of growing fresh produce through a hands-on gardening experience. The goals of this partnership are: to educate youth about where their food comes from and the basics of how to grow their own food; to educate about the important role fresh produce plays in a healthy diet and provide the skills necessary for youth to be able to make informed food choices; to engage youth and families in the "how to's" of cooking with fresh produce; and to produce a safe garden space that instills a sense of pride in the children of Children of Mine Center and creates a place of beauty in the community. For pictures from our Garden Building Day Saturday April 26, 2008, click here. Thank you to everyone who came out and supported our farmers over the past nine years. We look forward to working with you to continue to provide access to fresh produce, education and skill-building in 2008.Please visit the Ward 8 Farmers Market on Saturdays from 9am until 2 pm on the corner of Martin Luther King., Jr. and Alabama Avenues, SE starting June 7, 2008.In addition to providing healthy foods and nutrition education, the Anacostia Farmers Market contributed unsold produce to neighborhood soup kitchens and non-profit organizations with feeding programs. |
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