To address the root causes of hunger and inequity in our region, the CAFB is finding need new and innovative approaches. Food can be a powerful catalyst for change and for more inclusive economic growth that begins to address our region’s inequities. That's why our next stage of work will seek to harness that power. Read More
It was a big year at the food bank. As we wave goodbye to 2019, here’s a look back at some of the top media stories we had the opportunity to be a part of this year. Read More
From getting ready to distribute thousands of pounds of turkey and other holiday food staples for families to being part of food drives across the region, excitement is in the air as the food bank prepares for the season of gathering and giving. Read More
When you give, you’ll be strengthening the community by getting meals to neighbors across Washington and the surrounding Virginia and Maryland suburbs who need them. Read More
Across our region, many working parents have careers that demand hours outside of the 9 to 5 status quo. For these working families, after school care is not just an essential service that allows the family to thrive economically – it’s also a safe space for children to share in community, learning, and healthy meals. Read More
In DC alone, 11% of people over age 60 are food insecure. Just as the CAFB focuses its efforts on research and innovation to better serve senior clients in the Greater Washington area, reauthorization of the OAA is an opportunity to ensure that the best services possible remain available for older Americans in our region and beyond. Read More
Gabby grew up in the DC area, but it wasn't until her tenure at the Capital Area Food Bank as the 2019 Hunger Lifeline Intern that she found a new perspective on the food insecurity prevalent in her community. Now, she is further inspired to pursue a career in public health and social justice. Read More
Akiema’s job helps her pay the family’s bills, but it doesn’t leave much left over for food. She used to worry about how she’d make sure her kids got enough to eat, especially over the summer and after school. Today, though, that’s changed. Read more to learn how. Read More
119 calories | 14g carbs | 7g fat (1g sat fat) | 2g protein | 114mg sodium | 2g fiber | 2g total sugars (0g… Read More
Ever wonder what the Food Bank’s Summer Meals program looks like in action? Take an inside look at mealtime for Community Services Foundation, a CAFB partner that hosts a summer camp and provides free breakfast and lunch for kids throughout the summer. Read More
