cafb, Author at Capital Area Food Bank - Page 12 of 18
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Volunteer Spotlight: Faces of Service in the Time of COVID-19

Volunteers have always been part of the backbone that supports the food bank's work. However, this #VolunteerAppreciationWeek is a special one as our amazing and dedicated volunteers have stepped up selflessly to ensure that their neighbors don't go hungry during the current pandemic. Take an #InsideLook at three of our volunteers who are lending a helping hand. Read More

Celebrating the Life and Legacy of Dr. Martin Luther King Jr.

It was a privilege to join our community on January 21st in honoring Dr. King’s life and legacy as we kicked off our 40th year – and as we strive to do every day. We’re deeply proud to serve this community, and never more so than when we’re reminded that the roots of that service lie in the pursuit of justice. Read More

5 Ways We’re Moving the Needle Towards Brighter Futures

To address the root causes of hunger and inequity in our region, the CAFB is finding need new and innovative approaches. Food can be a powerful catalyst for change and for more inclusive economic growth that begins to address our region’s inequities. That's why our next stage of work will seek to harness that power. Read More