cafb, Author at Capital Area Food Bank - Page 14 of 25
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How One School Principal Turned His School into a Year-Round Hunger Solution

Principal Clint Mitchell recognizes the distant look in children’s eyes when they can’t concentrate, and he knows that an empty stomach is often the cause. When he came on board at Mount Vernon Woods Elementary School, he got to work making sure his school provided hunger solutions – both during the academic year and the summer months when school is out. Read More

Greeting Kids with a Smile and a Snack: Cierra's Story

Every day, Cierra Peterson greets each child with a smile as they come through the door at Little Lights, an after-school program that partners with the Capital Area Food Bank to provide nutritious meals to the kids who attend. The daily interactions are special to her, and she knows firsthand how much positive impact it can have on children’s lives. Read More

What to Plant in Your Urban Garden

We’re in the heart of spring, and summer is on the way! Last month, we taught you how to create your very own urban container garden. Container gardening is an easy way to grow vegetables, especially when you lack yard space. But what can you grow in it? Come find out! Read More

Cooking Dinner is a Family Pastime: Michelle's Story

Michelle, a single mother of three whose family participates in the food bank’s Family Markets program, has always believed in the power of nutrition. She strives to put a balanced meal on the table every night, and she’s always loved to cook—meat, fish, beans, veggies, lentils. The food bank’s Family Market program helps her do that. Read More

5 Amazing Things Our Volunteers Helped Accomplish

Volunteers are the beating heart of the Capital Area Food Bank. They’re on the front lines of the distribution process every day. Volunteers provide the essential first step in getting food flowing to the men, women, and children we serve in the Greater Washington Metropolitan area. In honor of National Volunteer Month, here are five amazing things our volunteers helped accomplish this past year! Read More

Inside Look: How Fighting Hunger Also Helps the Planet

In a land of abundant food, there is also abundant waste. In fact, 40% of the food produced in the United States goes uneaten. To be a part of the solution to this problem, the food bank has made reducing food waste a core tenant; it’s part of our organizational DNA. Here are a few ways the food bank works to reduce food waste and help more people get access to the nutritious food they need. Read More