cafb, Author at Capital Area Food Bank - Page 15 of 25
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Recipes for (Nutrition) Success

Providing healthy food to those who need it is an essential part of the food bank’s work, but it’s not the whole story. Pairing that food with education is also important so that people have the ingredients and knowledge to make nutritious, budget-friendly meals. Creating and distributing those recipes, each of which feeds a family of four for $7 or less, is where the food bank’s Nutrition Education team comes in. Read More

Family Farm is a Wellness Partner

The Capital Area Food Bank works with farms all over the region to procure nutritious produce for our partners and programs, so that ultimately our community has better access to healthy foods. One of these partners is Miller Farms. Read More