cafb, Author at Capital Area Food Bank - Page 15 of 25
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Why You Should Build Your Own Urban Container Garden

Spring is here, and with it comes the food growing season here in our area. One of the ways we grow plants at the food bank is through urban garden plots. These plots are great tools for growing veggies in a city environment, and are another way to provide food for the community! Read More

Peach Crumble

230 calories | 40g carbs | 8g fat (4g sat fat) | 4g protein | 85mg sodium | 5g fiber  | 19g sugar per serving… Read More

Recipe of the Month: Carrot Cake Pancakes

It’s National Nutrition Month and we honor the culinary imagination it takes to make food go further with what’s on hand. This month, we’re featuring our Carrot Cake Pancakes an example of a way to reduce food waste and provide a fun, nutritious meal. Read More

Recipes for (Nutrition) Success

Providing healthy food to those who need it is an essential part of the food bank’s work, but it’s not the whole story. Pairing that food with education is also important so that people have the ingredients and knowledge to make nutritious, budget-friendly meals. Creating and distributing those recipes, each of which feeds a family of four for $7 or less, is where the food bank’s Nutrition Education team comes in. Read More

Family Farm is a Wellness Partner

The Capital Area Food Bank works with farms all over the region to procure nutritious produce for our partners and programs, so that ultimately our community has better access to healthy foods. One of these partners is Miller Farms. Read More