cafb, Author at Capital Area Food Bank - Page 19 of 25
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Turkey Meatloaf

387 calories | 57g carbs | 3g fat (1g sat fat) | 32g protein | 700mg sodium | 2g fiber | 37g total sugars (30g… Read More

Why I Take Action: Jess Kurti

Running a marathon is an accomplishment. Running hundreds of them while volunteering and raising awareness about hunger is in a category all its own. Jess Kurti is doing just that through her "Beasts of Burden Challenge," which included a recent volunteering experience at the Capital Area Food Bank. Read More

Why I Take Action: Cassandra Dryden

The way Cassandra Dryden sees it, everyone needs a helping hand from time to time, whether they’re seeking education, finding employment, raising children, or meeting any of life’s other challenges. Through her work with a local nonprofit, she’s able to extend that helping hand on a regular basis by leading the organization’s food collection and donation activities. Read More

Why I Take Action: Robin Shaffert

Inspiration to take action can often be found close to home. In the case of Robin Shaffert, that inspiration began as a desire to help those around her during turbulent times – and evolved into an ongoing tribute to her mother’s legacy. Read More

Why I Take Action: Joseph Schroeder

Joseph Schroeder is a Kansas native and an associate at the DC law firm of Kirkland & Ellis. For the past two years, he’s also been a monthly donor to the Capital Area Food Bank. Read More