cafb, Author at Capital Area Food Bank - Page 20 of 25
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Managing Bee Populations at the Capital Area Food Bank

A few lucky staff members had the opportunity to take a Beginning Beekeeping Course at University of DC hosted by the DC Beekeepers Alliance. Our staff learned how to help manage bee populations, which are essential because they pollinate the fruits and vegetables we eat and food for animals which we then consume. Read More

The Divine 9 Volunteer Fellowship Day

The Capital Area Food Bank recently hosted 40 volunteers who each represented one of the “Divine Nine” original historically black sororities and fraternities. Together, they sorted food items in our warehouse and participated in a Face Hunger session -- a hands-on simulation and discussion activity that raises awareness and understanding of hunger. Read More

Recipe of the Month: Spicy Eggplant

We're still in the heart of summer, when produce is plentiful. Here at the Food Bank's Urban Demonstration Garden, we're growing some delicious veggies all summer long, which are given away to food assistance partners and ultimately make their way to members of the community! But what can you do with this nutritious produce? How about some spicy eggplant! Read More

Summer Is the Hungriest Time of Year

For families dealing with food insecurity, summer can be a struggle as their kids lose access to school meals. The Food Bank works to alleviate summer hunger through our Summer Meals programs, so kids can feel full and ready for summer adventures! Read More

Tangy Chicken Salad

176 calories | 3g carbs | 3g fat (2g sat fat) | 17g protein | 257mg sodium | 1g fiber | 1g total sugars (1g… Read More

Sicilian Greens

201 calories | 23g carbs | 11g fat (2g sat fat) | 5g protein | 179sodium | 8g fiber | 12g total sugars (0g added… Read More