Hope through Help: Norkris’s Story
Norkris (right) and CAFB President and CEO Radha Muthiah during a Mobile Market food distribution. On a fall day at a CAFB community… Read More
Norkris (right) and CAFB President and CEO Radha Muthiah during a Mobile Market food distribution. On a fall day at a CAFB community… Read More
The end of the pandemic did not mark the end of staggering levels of food insecurity across the Greater Washington region. One… Read More
Eating nutrient-rich foods like fruits, vegetables, and lean proteins is critical for avoiding or managing diet-related illnesses like diabetes and heart disease. Understanding this… Read More
Coconut milk. Tea. Masa flour. Boxes filled with cooking oil and spices. These are just a few of the newer offerings stocked… Read More
The loss of the ability to buy a week’s worth of meals. That was the impact for at least 328,000 people – and likely far… Read More
The Capital Area Food Bank has long witnessed how decisions and policies that affect our clients often exclude the voices of those most impacted. Through… Read More
Many families in our region can’t afford to eat dinner every night. The Capital Area Food Bank is helping ensure the children of those families… Read More
Continuing our Black History Month series on Black leaders among CAFB’s partner network who are focused on helping our community improve its health and wellness,… Read More
One of CAFB’s longtime partners was founded when 13 churches in northern Virginia came together to aid a local family whose home was destroyed… Read More
For years, the food bank has been helping busy parents to access fresh, healthy food when they pick up their children from school. Now they… Read More