As part of the food bank's Client Leadership Council, members hear from experienced advocates from across the region who have used their perspectives and experiences with food insecurity to raise their voices for change. In January, the Council kicked off 2020 with a special visit from seasoned advocate Amy Jo Hutchinson. Read More
Kick off 2021 with this at-a-glance guide for how to help people in your community each month of the year. Read More
While the pandemic turned life upside down for all of us in 2020, it also showed the power of our community and renewed our deep commitment to the food bank’s most central purpose: ensuring our neighbors have the good food they need. Explore the impact made possible by our incredible community of supporters in the 2020 Annual Impact Report. Read More
English muffin, bagel, or tortilla baked with sauce and cheese – Pizza Bites! Pair with carrot slices or chopped broccoli. Flour Tortillas stuffed with scrambled… Read More
Toss Cherry Tomatoes and mozzarella cheese balls with olive oil and garlic. Brussels sprouts: Toss with oil and salt. Roast on a baking sheet for… Read More
Chopped kale with boiled eggs, sunflower seeds, and shredded carrots. Chopped Romaine lettuce, corn kernels, black beans, shredded cheese and toasted (and crushed) flour tortillas. Read More
Mix together with black beans, cheese, and salsa and use as a burrito filling. Enjoy with a fried egg on top. Combine with barbecue sauce… Read More
Spread on toast or crackers topped with melted cheddar cheese. Cook down in a saucepan with a little orange juice and ground nutmeg. Pour on… Read More
Combine with salsa and 1 can black or pinto beans, rinsed and drained. Enjoy as a grain bowl topped with avocado and chopped lettuce, or… Read More
Chop 1 bunch of kale. Toss with juice from 1 lemon, garlic, a dash of soy sauce, and olive oil for a salad. Heat oil… Read More
