The CAFB Makes Special Announcement on FOOD DAY!
This week across the country, individuals and organizations will celebrate Food Day, a nationwide commemoration and movement for healthy, affordable and sustainably produced food. Read More
Ask Jodi: Black Bean Quesadillas
If you want to learn how to make nutritious, budget-friendly meals that will help stretch your food dollars then you'll want to watch Ask Jodi. Read More
Whole Grain to the Rescue
September is Whole Grains Month, an initiative created to raise awareness about the health benefits of whole grains and encourage people to incorporate whole grains into their diets. Read More
It's all in the corn
With the peak of the corn season coming to an end, corn is often piled high at grocery stores and farmers markets. Read More
Salad Dressing Mixology
Whether it’s pasta salad, juicy sliced tomatoes and fresh basil layered on a plate, or chopped veggies and chicken over a bed of spinach – dressing is what brings a zing to any salad. Read More
Comfort Food
This week our resident dietitian Jodi Balis serves up a recipe for some delicious zucchini bread. Read More
Stories From a Stocked Kitchen
Resident Dietitian Jodi Balis talks dry goods strategy and cornmeal bakes. Read More
Tomatoes, Basil and Pesto…Oh My!
Summer is a time when fresh juicy tomatoes and basil beg to sing together in your mouth. Read More
When I Dip, You Dip, Feds Dip
The Feds Feed Families Kick-off event featured two delicious bean recipes prepared by National Institutes of Health Executive Chef Robert Hedetniemi. Read More
Tacos Anytime
Wrapping a combination of ingredients into a corn tortilla can make any meal creative, fun, portable and affordable. Read More