Jodi Balis, Author at Capital Area Food Bank - Page 4 of 4
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Simple Sammie

Time, location, lifestyle, and economics make our food landscape dynamic and ever changing. It is this changing food landscape that can provide new ideas when finding ways to Eat Healthy on a Budget. Read More

The $16 Bag

  How many meals can you make for $16? This is a question that may cause many of us to scratch our… Read More

Every Day ServSafe

Three weeks ago, partner organizations came together to attend Every Day ServSafe.  The original 8-16 hour food safety course was developed by the National… Read More