Farms & Gardening Archives - Page 4 of 5 - Capital Area Food Bank
Skip to main content

This is my archive

Clear
  • October 14, 2012

    Breaking Ground Together

    The Capital Area Food Bank recently broke ground on our Urban Demonstration Garden, a space that provides a hands-on, learning laboratory for food growing education.

  • September 22, 2012

    Madisson’s Garden Benefits Capital Area Food Bank

    As she was completing her junior year at Maryland’s Bethesda Chevy Chase High School, Madisson Tully began exploring ideas for a summer project that would involve her family and friends and benefit the community.

  • September 13, 2012

    You Grow NOVA!

    Our NOVA branch has recently planted a garden of beautiful native plants with the help of Healthy Eating Educator Abbie Steiner, other staff and volunteers.

  • August 15, 2012

    Climate Craziness and What Can Be Done

    Welcome to a food climate where wheat prices have climbed 37.6 percent since early June, and global food prices have risen 6.2 percent since last year.

  • August 7, 2012

    Growing Hope

    The Capital Area Food Bank has brought together Anacostia youth for the past five summers through the Garden Club at Children of Mine Center.

  • August 6, 2012

    Climate Craziness: 2012 As a Food Game Changer

    With the 2012 drought and increasing craziness in national climate patterns we may experience shifting food supplies that in turn will affect the food bank’s operations and our clients.

  • July 11, 2012

    The Magic of Gardening

    Gardeners take great pleasure knowing the little seed they once planted became a delicious and healthy addition to their meal.

  • June 7, 2012

    Bread for the City Provides Stability

    Bread for the City is one of the Capital Area Food Bank’s largest and most successful partner agencies.

  • May 31, 2012

    Fresh Produce Celebrated at Clagett Farm

    The early arrival of the warm weather this year has resulted in masses of delicious early spring vegetables.

  • May 24, 2012

    Under 30 and Committed

    The diverse environment coupled with the mission to feed those in need, makes the food bank a popular place for young people to begin their careers or complete volunteer hours.