Blog
This is my archive
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April 19, 2013
Volunteers Get Social Over Ice Cream
The Capital Area Food Bank extends a heartfelt thank you to Cooking Matters volunteers for their service in facilitating over 160 hours of culinary and nutrition training.
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April 9, 2013
Achieving Vegetable Victory!
Students from across the country happily braved colder than average temperatures last week to participate in the annual White House Kitchen Garden planting.
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April 8, 2013
Zoom in on Hunger
From Congress to corporations to one's own kitchen cabinet, there are support networks to weave and strengthen so hunger doesn't happen.
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March 25, 2013
Passover: Matzah and Reflection
The story of Passover is a reminder that it is our responsibility to advocate for those who are oppressed and to write their story of liberation.
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March 22, 2013
A Top Chef Takes Our Challenge
Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge.
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March 20, 2013
Get Ready to Garden!
As the spring sun peeks through winter’s gray, the Capital Area Food Bank is gearing up to dig its Urban Demonstration Garden.
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March 13, 2013
Ingredients to Boost your Budget
Common food bank ingredients are at the core of our Certified Recipes.
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March 1, 2013
March is National Nutrition Month!
The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.
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February 12, 2013
Five Key Ingredients to Our Healthy Food Vision
Milestones that have helped us ultimately bring more healthy meals into the community.
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February 5, 2013
Food Bank Certified Recipes Now Online
The Capital Area Food Bank’s Healthy Eating department is proud to announce the launch of our online healthy recipe database