Blog

The Capital Area Food Bank extends a heartfelt thank you to Cooking Matters volunteers for their service in facilitating over 160 hours of culinary and nutrition training.

Students from across the country happily braved colder than average temperatures last week to participate in the annual White House Kitchen Garden planting.

From Congress to corporations to one's own kitchen cabinet, there are support networks to weave and strengthen so hunger doesn't happen.

The story of Passover is a reminder that it is our responsibility to advocate for those who are oppressed and to write their story of liberation.

Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge.

As the spring sun peeks through winter’s gray, the Capital Area Food Bank is gearing up to dig its Urban Demonstration Garden.

Common food bank ingredients are at the core of our Certified Recipes.

The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.

Milestones that have helped us ultimately bring more healthy meals into the community.

The Capital Area Food Bank’s Healthy Eating department is proud to announce the launch of our online healthy recipe database