Blog
This is my archive
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January 22, 2013
Add a Little Season(ing)
The quality of produce in the grocery store is just as much a reminder of winter as the current frigid temperatures.
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January 18, 2013
Making the Holidays Last All Year Long
Entering into an exciting 2013, I want to take the opportunity to remember the special events our sites were given over the holidays.
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December 24, 2012
Sharing, Teaching, Cooking on NBC Nightly News
NBC News crews dropped in on one of our classes here at the Capital Area Food Bank to get a glimpse of the great work being done.
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December 20, 2012
Community Empowerment
As a part of our new Empowerment Program, CAFB is excited to launch the Promoting Healthy Foods to Kids and Parents workshop.
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December 14, 2012
Ask Jodi: Peach Crumble
If you want to learn how to make nutritious, budget-friendly meal for the holiday then you'll want to watch our most recent installment of Ask Jodi.
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December 4, 2012
Recipes Give Life to Our Healthy Food
Our Healthy Eating Department works with professional chefs who volunteer their time to develop and test each and every one of our recipes.
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November 28, 2012
Let’s Celebrate Peanut Butter!
I was delighted recently to discover a national celebration for a food that I eat almost every day on just about anything.
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November 20, 2012
Ingredients to be Thankful For
As we approach our 33rd anniversary, we’d like to take a moment during this holiday season and say “thank you” to our community “staples.”
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November 19, 2012
New in the Holiday Box
This year’s Holiday Box recipes are just a glimpse of what’s to come.
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November 15, 2012
Ask Jodi: Chicken in Garlic Tomato Sauce
Chicken in garlic tomato sauce is a fun recipe to cook because the hands-on time is pretty short.