Blog

The quality of produce in the grocery store is just as much a reminder of winter as the current frigid temperatures.

Entering into an exciting 2013, I want to take the opportunity to remember the special events our sites were given over the holidays.

NBC News crews dropped in on one of our classes here at the Capital Area Food Bank to get a glimpse of the great work being done.

As a part of our new Empowerment Program, CAFB is excited to launch the Promoting Healthy Foods to Kids and Parents workshop.

If you want to learn how to make nutritious, budget-friendly meal for the holiday then you'll want to watch our most recent installment of Ask Jodi.

Our Healthy Eating Department works with professional chefs who volunteer their time to develop and test each and every one of our recipes.

I was delighted recently to discover a national celebration for a food that I eat almost every day on just about anything.

As we approach our 33rd anniversary, we’d like to take a moment during this holiday season and say “thank you” to our community “staples.”

This year’s Holiday Box recipes are just a glimpse of what’s to come.

Chicken in garlic tomato sauce is a fun recipe to cook because the hands-on time is pretty short.