Blog

I was recently chosen to participate in this exciting recipe testing session. It was an afternoon that I will never forget!

Are you passionate about providing your community with the knowledge and skills to prepare healthy meals?

Healthy Eating on a Budget came to life in the kitchen as participants watched an engaging cooking demonstration by the "Healthy Cook" Kate Sherwood.

Yesterday, on Food Day, we launched our Healthy Food Initiative which sets will ultimately bring more healthy food into areas we serve.

This week across the country, individuals and organizations will celebrate Food Day, a nationwide commemoration and movement for healthy, affordable and sustainably produced food.

MagNoodles Pasta Founder and CEO Aileen Magnotto and PBS Chef George Hirsch dropped by to deliver 23,000 servings of multi-grain, vegetable-based pasta.

September is Whole Grains Month, an initiative created to raise awareness about the health benefits of whole grains and encourage people to incorporate whole grains into their diets.

Our NOVA branch has recently planted a garden of beautiful native plants with the help of Healthy Eating Educator Abbie Steiner, other staff and volunteers.

The Capital Area Food Bank is pleased to introduce the Mildred J. Brooks Learning Center, the training space and teaching kitchen at its new distribution center.

Whether it’s pasta salad, juicy sliced tomatoes and fresh basil layered on a plate, or chopped veggies and chicken over a bed of spinach – dressing is what brings a zing to any salad.