Blog

Our teaching kitchen allows our partners to expand their culinary horizons, while learning how to eat healthy on a budget.

What makes our modern kitchen special? We are always proving that low-cost healthy meals can be easy and delicious.

Wall Street brokers, Silicon Valley innovators and celebrities know it. Most of us know it. So why aren't we acting on it?

CAFB recently welcomed students from Thurgood Marshall Academy Mentor Day and their mentors to the food bank for a day of food, fun and service.

The Academy of Nutrition and Dietetics designated National Nutrition Month as a time to celebrate what is on our plates.

The holidays come and go quickly, but it is the leftovers that linger in the fridge!

If you want to learn how to make nutritious, budget-friendly meal for the holiday then you'll want to watch our most recent installment of Ask Jodi.

FedEx team members, working alongside CAFB staff, demonstrated how to make a fruit salad using ingredients included in a typical Weekend Bag.

The Capital Area Food Bank received a generous donation yesterday of 75,000 eggs from Subway and the American Egg Board.

This year’s Holiday Box recipes are just a glimpse of what’s to come.