Blog

CAFB recently welcomed its capital campaign donors and board members to a thank you dinner hosted at its new Bedford Falls Foundation Distribution Center.

On Tuesday, November 13, Gordon Biersch in Washington, DC will raise funds and collect non-perishable food donations for the Capital Area Food Bank.

The Capital Area Food Bank's Food For Kids Manager Grace Lichaa took to the airwaves on the Food Network show Chopped.

On behalf of the Capital Area Food Bank, we extend our heartfelt gratitude to the TD Charitable Foundation for its very generous donation of $25,000.

Sharing spawns more sharing – that’s what we discover through the Brown Bag program.

He’s back at it. That’s not a bad pun about a generous spine specialist; it’s an invitation.

Yesterday, on Food Day, we launched our Healthy Food Initiative which sets will ultimately bring more healthy food into areas we serve.

This week across the country, individuals and organizations will celebrate Food Day, a nationwide commemoration and movement for healthy, affordable and sustainably produced food.

The October 16 conference focused on food access as well as nutrition and outreach strategies.

When the Capital Area Food Bank threw open its doors on October 11, many visitors opted to enjoy the hands-on parts of the tour.