Blog

We asked the CAFB’s Nutrition Education Coordinator about her top five quick nutrition tips for living a health lifestyle and eating a nutritious diet while on a budget. This is what she had to say.

We all know that a healthy heart is essential to our well-being; take good care of it with with exercise and a well-balanced diet.

A few lucky staff members had the opportunity to take a Beginning Beekeeping Course at University of DC hosted by the DC Beekeepers Alliance. Our staff learned how to help manage bee populations, which are essential because they pollinate the fruits and vegetables we eat and food for animals which we then consume.

ConnectEd is a collaborative workshop for Capital Area Food Bank partners to discuss how food and nutrition impact the health of the communities they serve. In March, CAFB joined Giant Food nutritionists and guests from the American Heart Association and Georgetown Hospital to host a ConnectEd session.

Hundreds of people from throughout our region marched at the first ever Grocery Walk to raise our voices and show our common commitment to ending the food injustice in Wards 7 and 8.

The disruption in the private-sector market, coupled with both mounting market demand for healthier food options and new research on the power of produce, sets up a world of possibility – and a world of responsibility.

In the national health care debate, there is one fact that both the left and the right agree on: Americans spend the majority of our dollars on end-of-life crisis care and very little on prevention. Why?

Enterprise Rent-A-Car is making a big investment in hunger relief and wellness in our area. To kick things off, they joined us for a day of volunteering!

The CAFB’s Family Market at Manassas Park High School, where we offer fruits, vegetables, and groceries free of charge to parents of students at the school, is a great example of a community working together to solve hunger.

Of the 444 non-profit partners that receive food from the CAFB to distribute in their community, the following 29 have demonstrated their commitment to providing healthy food and nutrition education to the communities they serve: