Blog
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May 27, 2018
Eggplant with Sausage
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May 27, 2018
Sweet Potato Hash
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May 26, 2018
Cheddar and Greens Quesadillas
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May 21, 2018
A Servicemember Still Serving: Richard
Veteran Richard Adam’s favorite part about retirement is sleeping in, which he does every day of the week except for one: Thursdays, when he helps distribute food to those in his community.
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May 21, 2018
Spotlight on Supporters – Corporate Champions
The Capital Area Food Bank works with many incredible corporate and foundation partners. These supporters are diverse and represent an array of sectors and issues, but they’re unified by one thing: passion for making a positive impact in our community.
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May 21, 2018
Stories From the Community: Arisai
Arisai is working hard, but the earnings from her job don’t always enable her to purchase the kinds of food she’d like to for her son, which can be expensive. That’s why she’s glad that his after care program partners with the Capital Area Food Bank as one of its 2,000 After-School Meals sites.
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May 19, 2018
Flavorful Fruit Compote
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May 19, 2018
Chicken, Tomato, & Mozzarella
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May 18, 2018
An Evening of Gratitude For Our Volunteers
We’re always on the lookout for ways to say “thank you” to our incredible volunteers, and April – National Volunteer Month – presented a great opportunity to do that with an “Evening of Gratitude.”
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May 16, 2018
Black Bean and Corn Salad