Blog
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April 8, 2013
Zoom in on Hunger
From Congress to corporations to one's own kitchen cabinet, there are support networks to weave and strengthen so hunger doesn't happen.
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April 8, 2013
Calling All Volunteers — April
Every month we’ll announce new and ongoing volunteer opportunities. Check out what’s in store in April.
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April 5, 2013
Volunteer Profile: Invaluable Kitchen Help
Volunteer Chef Kate Sherwood is integral in providing CAFB partners with healthy, affordable recipes.
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April 4, 2013
Do Teenagers Eat More than Pizza? Yes!
CAFB recently welcomed students from Thurgood Marshall Academy Mentor Day and their mentors to the food bank for a day of food, fun and service.
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April 2, 2013
Oranges and Carrots and Onions, Oh My!
Volunteer leaders play a crucial part for ensuring kids at risk of hunger receive nutritious food.
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April 1, 2013
Looking for Hope and Health in Hard Times
A new outreach worker’s first impressions in working to address food insecurity in Montgomery County, MD.
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March 28, 2013
Writing Grants, Seeing Results
Recently, 30 partners of the Capital Area Food Bank which run Weekend Bag and Kids Cafe® programs, participated in a “Proposal Writing and Budgeting Basics” training.
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March 25, 2013
Spike, Denim, Make Tasting Event a Hit
Once again, our thousands of supporters have made our annual Blue Jeans Ball a huge success.
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March 25, 2013
Passover: Matzah and Reflection
The story of Passover is a reminder that it is our responsibility to advocate for those who are oppressed and to write their story of liberation.
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March 22, 2013
A Top Chef Takes Our Challenge
Chef Spike Mendelsohn, former Top Chef contestant and Blue Jeans Ball Special Guest, is the first competitor in the food bank’s $10 Challenge.